August 1, 2024
Dear Parents/Guardians:
This letter includes information pertaining to full cost and free or reduced-cost lunches and breakfasts that will be in effect for the 2024-2025 school year.
The lunch and breakfast program will begin on Thursday, August 22, 2024.
The cost of a school lunch for elementary students is $2.65; the cost of a school lunch for secondary students is $2.95. Any student who would qualify for a reduced-cost lunch for the 2024-2025 school year will receive a free lunch daily. Additional meals, drinks, and ala carte items will be sold.
There will be no cost for a school breakfast for all students enrolled in the Fox Chapel Area School District during the 2024-2025 school year. Additional meals, drinks, and ala carte items will be sold.
Students may bring in a check (made payable to the “FCASD Cafeteria Fund”) to the cafeteria to pay for additional meals, drinks, and ala carte items. Please have students bring payment in an envelope that includes the student’s name, room number, homeroom teacher, and any special instructions.
Payments can also be made online once a parent signs up at https://www.schoolcafe.com. Parents/guardians will need the student’s ID number and the school zip code. Students may also pay daily with cash. All students will pay via the point of sale (POS) system and will be given a Personal Identification Number (PIN). Whether prepaying or paying daily, PINs must be used at all buildings for all account transactions.
Students that incur a negative balance are expected to bring their accounts up to date by the following school day. For further information, please see the district’s food services policies in the food services portion of the website.
Access to all menus, free and reduced forms, and general information on the food services department can also be found on the food services portion of the website.
Please contact Food Services Manager Julie Geary at (412) 967-2502, or via email at Julie_Geary@fcasd.edu, with any questions regarding the school breakfast and lunch program.
Sincerely,
Julie Geary
Food Services Manager